The Buck Inn Chop Gate

The Buck Inn Chop Gate

Main Menu

Starters

Home made soup of the day
with crunchy bread.
£5.50

Trio of Seafood
Garlic King prawns, smoked salmon and battered calamari with homemade Thai sweet chilli sauce served on a bed of dressed salad leaves.
£7.45

Greek Salad
Feta, tomatoes, mixed peppers, sliced onion, cucumber and olives in a olive oil and white wine vinaigrette.
£6.75

King Prawns
Pan fried garlic and chilli king prawns served on a bed of dressed salad.
£6.95

Goats cheese (v)
Sesame seeded grilled goats cheese set on dressed salad with balsamic glaze and our own pickled golden and red beetroot.
£6.25

 

Mains

12oz Sirloin
30-day aged centre cut Sirloin steak served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
£22.95

12oz Barnsley Lamb Chop
Served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
£15.95

Pan Seared Salmon
Served with new potatoes, garden fresh vegetables and a creamy mushroom and dill sauce
£13.95

Rippchen
A North Yorkshire pork chop home cured to a German recipe for 5 days. Slow braised in cider, apple & sauerkraut. Served with mashed potato, red cabbage, sauerkraut & an onion gravy.
£13.95

Bavarian style Goulash
Beef, pork, onions & peppers fried and cooked in a port, paprika & red wine sauce. Served with spaetzle and a dressed salad.
£13.95

Braised Venison Sausages
Slow cooked local venison sausages in a rich red wine & onion gravy, with horseradish mashed potatoes & seasonal vegetables.
£11.95

Spaghetti and Meatballs
Spaghetti tossed in a homemade bolognaise and freshly made meatballs, served with garlic bread and a side salad.
£11.95

Straight up Lasagne
Pork and Beef ragu layered with pasta, tomato sauce, bechamel, parmesan and mozzarella, served with garlic bread and a side salad.
£12.95

Schnitzels

Made from fresh chicken breast fillet all served with skinny fries or hand cut chips, salad and coleslaw.

Schwammerl Schnitzel
Served with a thick cream and mushroom sauce
£13.95

Hunter Schnitzel
Served with a mushroom, pepper and fried onion sauce
£13.95

Alpen Schnitzel
Topped with a blue cheese and pepper sauce
£13.95

Local Parmesan Schnitzel
Topped with béchamel sauce, parmesan and cheddar cheese
£12.95

Burgers

All served with skinny fries or hand cut chips and coleslaw in a toasted bread bun with lettuce, tomato, gherkins and our own burger sauce.

Bucks Beef Burger
Grass fed locally raised beef served with melted cheese and bacon
£11.95

German Wild Boar & Chorizo Burger
Served with dry cured bacon and melted cheddar cheese
£13.95

Venison & Cranberry Burger
Served with Yorkshire blue cheese and red onions
£13.95

Cajun Chicken Burger
Spicy chicken breast fillet, crispy bacon and topped with melted brie cheese
£13.95

Vegetarian

Five Bean Casserole
Five beans served in a tomato ratatouille with garden herbs. Served with crusty bread & a side salad.
£11.95

Vegetarian Burger
Double Quorn burgers topped with melted cheddar, served with skinny fries or hand cut chips and coleslaw in a toasted bun with lettuce, tomato, gherkins & our own burger sauce.
£10.95

Vegetarian Schnitzel
Quorn chicken style schnitzel, served with blue cheese, cheddar or mushroom sauce, skinny fires or hand cut chips, salad & coleslaw.
£11.95

Vegetable Lasagne
Homemade vegetable lasagne with a tomato & basil ragu served with a side salad.
£11.95

Salads

Traditional Greek Salad (v)
Feta cheese, olives, sliced onion, mixed peppers, tomatoes & cucumber dressed with an olive oil and white wine vinegar vinaigrette.
£11.95

Goats Cheese Salad (v)
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our own pickled golden & red beetroot.
£11.95

Blackened Salmon Salad
Blackened Salmon on a bed of mixed salad with roasted new potatoes & beetroot.
£13.95

Garlic & Chilli King Prawns
King Prawns with garlic & chilli on a bed of mixed salad with roasted new potatoes & beetroot.
£13.95

Spicy Chicken Fillets
Chicken fillets marinated in our chefs own Cajun spice blend served on a bed of mixed salad served with roasted new potatoes & beetroot.
£12.95

Side Orders

Hand Cut Chips
£2.50
Seasonal Vegetables
£2.95
Skinny Fries
£2.50
New Potatoes
£2.95
Dressed Salad
£2.50
Sauerkraut & Red Cabbage
£3.45

Check out our Specials Boards for our Dishes of the Day and Desserts Menu

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