Home made soup of the day
with crunchy bread
Pan fried Pheasant breast served with black pudding, crispy bacon and a port and redcurrant sauce
Pan fried garlic and chilli king prawns served on a bed of dressed salad.
Goats cheese (v)
Sesame seeded grilled goats cheese set on dressed salad with balsamic glaze and our own pickled golden and red beetroot.
12oz Barnsley Lamb Chop
Traditional double loin Barnsley lamb chop, served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
Local grass-fed beef topped with melted cheese, bacon, tomato and green leaves. Served in a toasted bread bun, with hand cut chips or skinny fries and a mixed dressed side salad.
Cajun Chicken Burger
Spicy butterflied chicken breast fillet topped with melted blue cheese. Served with crispy bacon and served in a toasted bread bun with chips or skinny fries and a mixed dressed salad.
Butterflied pan seared chicken breast topped with a mushroom, pepper and fried onion sauce. Served with skinny fries or Spaetzle.
Butterflied pan seared chicken breast topped with melted blue cheese and a spicy cream sauce. Served with skinny fries or Spaetzle.
Pan fried chicken schnitzel topped with a traditional thick Napolitana sauce and melted Mozzarella cheese. Served with skinny fries or Spaetzle.
Quorn schnitzel, served with blue cheese, and a picy cream sauce. Served with skinny fries or Spaetzle.
Pan Seared Salmon
Pan seared salmon served with new potatoes, buttered tender stem broccoli and a lemon and parsley butter drizzle
Goats Cheese Salad (v)
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our own pickled golden & red beetroot.
Salmon and King Prawn Salad
Pan fried salmon and King prawns with garlic and chilli on a bed of mixed salad with roasted new potatoes and beetroot
Spicy Chicken Fillets
Chicken fillets marinated in our chefs own Cajun spice blend served on a bed of mixed salad served with roasted new potatoes & beetroot.
A North Yorkshire pork chop home cured to a German recipe for five days. Slow braised in cider, apple & sauerkraut. Served with mashed potato, red cabbage, sauerkraut & an onion gravy.
Bavarian style Goulash
Beef, pork, onions & peppers fried and cooked in a port, paprika & red wine sauce. Served with spaetzle and a dressed salad.
Steak and Mushroom Pie
Slow braised steak cooked in a rich mushroom and onion gravy, served with mash potatoes and seasonal vegetables
Five Bean Casserole (Vegan, Vegetarian)
Five variety of beans served in a tomato ratatouille with garden herbs. Served with new potatoes & a side salad.
Kaese Schnitzel (v)
Homemade Southern German pasta served in a cheese, roasted vegetable and tomato sauce and a dressed salad
Hand Cut Chips
Spaetzle in butter sauce
Sauerkraut & Red Cabbage