The Buck Inn Chop Gate

The Buck Inn Chop Gate

Main Menu

Starters

Home made soup of the day
with crunchy bread
£5.50

Pheasant Breast
Pan fried Pheasant breast served with black pudding, crispy bacon and a port and redcurrant sauce
£6.95

King Prawns
Pan fried garlic and chilli king prawns served on a bed of dressed salad.
£6.95

Goats cheese (v)
Sesame seeded grilled goats cheese set on dressed salad with balsamic glaze and our own pickled golden and red beetroot.
£6.25

Mains

12oz Barnsley Lamb Chop
Traditional double loin Barnsley lamb chop, served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
£15.95

Buck’s Burger
Local grass-fed beef topped with melted cheese, bacon, tomato and green leaves. Served in a toasted bread bun, with hand cut chips or skinny fries and a mixed dressed side salad.
£11.95

Cajun Chicken Burger
Spicy butterflied chicken breast fillet topped with melted blue cheese. Served with crispy bacon and served in a toasted bread bun with chips or skinny fries and a mixed dressed salad.
£13.95

Hunter Schnitzel
Butterflied pan seared chicken breast topped with a mushroom, pepper and fried onion sauce. Served with skinny fries or Spaetzle.
£13.95

Alpen Schnitzel
Butterflied pan seared chicken breast topped with melted blue cheese and a spicy cream sauce. Served with skinny fries or Spaetzle.
£13.95

Chicken Parmigina
Pan fried chicken schnitzel topped with a traditional thick Napolitana sauce and melted Mozzarella cheese. Served with skinny fries or Spaetzle.
£14.95

Vegetarian Schnitzel
Quorn schnitzel, served with blue cheese, and a picy cream sauce. Served with skinny fries or Spaetzle.
£12.95

Pan Seared Salmon
Pan seared salmon served with new potatoes, buttered tender stem broccoli and a lemon and parsley butter drizzle

Goats Cheese Salad (v)
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our own pickled golden & red beetroot.
£11.95

Salmon and King Prawn Salad
Pan fried salmon and King prawns with garlic and chilli on a bed of mixed salad with roasted new potatoes and beetroot
£13.95

Spicy Chicken Fillets
Chicken fillets marinated in our chefs own Cajun spice blend served on a bed of mixed salad served with roasted new potatoes & beetroot.
£12.95

Rippchen
A North Yorkshire pork chop home cured to a German recipe for five days. Slow braised in cider, apple & sauerkraut. Served with mashed potato, red cabbage, sauerkraut & an onion gravy.
£13.95

Bavarian style Goulash
Beef, pork, onions & peppers fried and cooked in a port, paprika & red wine sauce. Served with spaetzle and a dressed salad.
£13.95

Steak and Mushroom Pie 
Slow braised steak cooked in a rich mushroom and onion gravy, served with mash potatoes and seasonal vegetables
£13.95

Five Bean Casserole  (Vegan, Vegetarian)
Five variety of beans served in a tomato ratatouille with garden herbs. Served with new potatoes & a side salad.
£11.95

Kaese Schnitzel (v)
Homemade Southern German pasta served in a cheese, roasted vegetable and tomato sauce and a dressed salad
£12.95

Side Orders

Hand Cut Chips
£3.00

Seasonal Vegetables
£3.50

Skinny Fries
£3.00

New Potatoes
£3.00

Dressed Salad
£3.00

Spaetzle in butter sauce
£3.75

Sauerkraut & Red Cabbage
£3.75

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