Vegetarian or Meat. Swabian pasta pockets filled with either a vegetable and herb stuffing or a meat and parsley stuffing and served in a homemade broth.
Garlic and Chilli Prawns
Served on a salad
Soup of the Day
Panfried Pheasant breast served on a black pudding and bacon with a dressing of port and cranberry sauce.
Steak and Mushroom Pie
Local beef slow cooked in a red wine sauce and served with chips and peas.
Local game slow cooked in a red wine and port sauce, served with new potatoes and seasonal vegetables.
Pan Seared Salmon
Served with a herb and garlic butter, seasonal vegetables and pan fried new potatoes.
Local beef burger topped with cheese and bacon.
Cajun Chicken Burger
Spicy chicken breast burger, cripsy bacon and topped with brie.
Venison and Cranberry Burger
Local venison burger served with Yorkshire bue cheese and red onion.
Double Quorn burgers topped with melted cheddar cheese.
All burgers are served in a pretzel bread bun, chips and coleslaw.
TRADITIONAL GERMAN MAINS
Bavarian meat loaf topped with an egg, served with pan fried potatoes and vegetables of the day.
Marinated and roasted beef in a rich brown sauce made with red wine and ginger snaps. Served with homemade Spatzle or dumplings and red cabbage.
Pork and beef, onions, garlic, potatoes and bell peppers cooked in a port, paprika and red wine sauce. Served with spatzle and a dressed salad.
A local sourced pork chop home cured to a German recipe for five days. Slow braised in cider, apple and Sauerkraut. Served with Bratkartoffel (panfried potatoes), red cabbage, sauerkraut and onion gravy.
An eight ounce top sirlion steak. Seared and served on braised onions, mushrooms and butter. Served with Bratkartoffel (panfried potatoes) and Gasthaus salad.
Pan seared pork served with dumplings and salad.
Kaese Spaetzle (v)
Homemade Southern German pasta served in a cheese, roasted vegetable tomato sauce and side salad.
All our Schnitzels are chicken breast and are floured egg-washed, lightly breaded and panfried in the traditional way. Choose from a topping below to accompany your Schnitzel.
Topped with cheddar, bacon and a fried egg. Served with skinny fries.
Butterflied and breaded chicken breast, pan fried and topped with a mushroom, pepper and fried onion cream sauce. Served with a choice of skinny fries or spaetzle.
Butterflied and breaded chicken breast, pan fried and topped with melted Yorkshire blue cheese and a peppercorn sauce. Served with a choice of skinny fries or spaetzle.
Butterflied and breaded chicken fillet, pan fried and topped with a homemade traditional Napolitana sauce and melted mozzarella cheese. Served with a choice of skinny fries or spaetzle.
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our pickled golden and red beetroot.
Salmon and King Prawn
Pan fried salmon and King prawsn with garlic and chilli. Served on a bed of mixed salad, roast new potatoes and beetroot.
Spicy Chicken Fillets
Chicken fillets marinated on our own Cajun spice blend. Served on a bed of mixed salad and served with roast new potatoes and beetroot.
German Cobb Salad
Mixed greens tossed in our tangy herb Gasthaus dressing with tomatoes, carrots, cucumber, Swiss cheese and bacon.
Hand Cut Chips
Spaetzle in butter sauce
Sauerkraut & Red Cabbage