The Buck Inn Chop Gate

The Buck Inn Chop Gate

Main Menu

Starters

Maultaschen
Vegetarian or Meat. Swabian pasta pockets filled with either a vegetable and herb stuffing or a meat and parsley stuffing and served in a homemade broth.
£5.95

Garlic and Chilli Prawns
Served on a salad
£7.95

Soup of the Day
£5.95

Pheasant Breast
Panfried Pheasant breast served on a black pudding and bacon with a dressing of port and cranberry sauce.
£5.95

Mains

Steak and Mushroom Pie
Local beef slow cooked in a red wine sauce and served with chips and peas.
£12.95

Game Casserole
Local game slow cooked in a red wine and port sauce, served with new potatoes and seasonal vegetables.
£13.95

Pan Seared Salmon
Served with a herb and garlic butter, seasonal vegetables and pan fried new potatoes.
£14.95

BURGERS

Buck’s Burger
Local  beef burger topped with cheese and bacon.
£12.95

Cajun Chicken Burger
Spicy chicken breast burger, cripsy bacon and topped with brie.
£13.95

Venison and Cranberry Burger
Local venison burger served with Yorkshire bue cheese and red onion.
£13.95

Vegetarian Burger
Double Quorn burgers topped with melted cheddar cheese.
£12.95

All burgers are served in a pretzel bread bun, chips and coleslaw.

TRADITIONAL GERMAN MAINS

Meatloaf
Bavarian meat loaf topped with an egg, served with pan fried potatoes and vegetables of the day.
£12.95

Sauerbraten
Marinated and roasted beef in a rich brown sauce made with red wine and ginger snaps. Served with homemade Spatzle or dumplings and red cabbage.
£14.95

Bavarian Goulash
Pork and beef, onions, garlic, potatoes and bell peppers cooked in a port, paprika and red wine sauce. Served with spatzle and a dressed salad.
£14.95

Rippchen
A local sourced pork chop home cured to a German recipe for five days. Slow braised in cider, apple and Sauerkraut. Served with Bratkartoffel (panfried potatoes), red cabbage, sauerkraut and onion gravy.
£13.95

Zwiebel Steak
An eight ounce top sirlion steak. Seared and served on braised onions, mushrooms and butter. Served with Bratkartoffel (panfried potatoes) and Gasthaus salad.
£19.95

Pork Shank
Pan seared pork served with dumplings and salad.
£15.95

Kaese Spaetzle (v)
Homemade Southern German pasta served in a cheese, roasted vegetable tomato sauce and side salad.
£13.95

SCHNITZELS

All our Schnitzels are chicken breast and are floured egg-washed, lightly breaded and panfried in the traditional way. Choose from a topping below to accompany your Schnitzel.

Bauern Schnitzel
Topped with cheddar, bacon and a fried egg. Served with skinny fries.
£13.95

Hunters Schnitzel
Butterflied and breaded chicken breast, pan fried and topped with a mushroom, pepper and fried onion cream sauce. Served with a choice of skinny fries or spaetzle.
£13.95

Alpen Schnitzel
Butterflied and breaded chicken breast, pan fried  and topped with melted Yorkshire blue cheese and a peppercorn sauce. Served with a choice of skinny fries or spaetzle.
£14.95

Chicken Parmigiana
Butterflied and breaded chicken fillet, pan fried  and topped with a homemade traditional Napolitana sauce and melted mozzarella cheese. Served with a choice of skinny fries or spaetzle.
£14.95

Salads

Goats Cheese
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our pickled golden and red beetroot.
£13.95

Salmon and King Prawn
Pan fried salmon and King prawsn with garlic and chilli. Served on a bed of mixed salad, roast new potatoes and beetroot.
£15.95

Spicy Chicken Fillets
Chicken fillets marinated on our own Cajun spice blend. Served on a bed of mixed salad and served with roast new potatoes and beetroot.
£14.95

German Cobb Salad
Mixed greens tossed in our tangy herb Gasthaus dressing with tomatoes, carrots, cucumber, Swiss cheese and bacon.
£13.95

Side Orders

Hand Cut Chips
£3.00

Seasonal Vegetables
£3.50

Skinny Fries
£3.00

New Potatoes
£3.00

Dressed Salad
£3.00

Spaetzle in butter sauce
£3.75

Sauerkraut & Red Cabbage
£3.75

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