Trio of Seafood
Garlic King prawns, smoked salmon and battered calamari with homemade Thai sweet chilli sauce served on a bed of dressed salad leaves.
Feta, tomatoes, mixed peppers, sliced onion, cucumber and olives in a olive oil and white wine vinaigrette.
Pan fried garlic and chilli king prawns served on a bed of dressed salad.
Goats cheese (v)
Sesame seeded grilled goats cheese set on dressed salad with balsamic glaze and our own pickled golden and red beetroot.
30-day aged centre cut Sirloin steak served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
12oz Barnsley Lamb Chop
Served with grilled tomato, sautéed mushrooms, fried onions, hand cut chips & dressed salad
Pan Seared Salmon
Served with new potatoes, garden fresh vegetables and a creamy mushroom and dill sauce
A North Yorkshire pork chop home cured to a German recipe for 5 days. Slow braised in cider, apple & sauerkraut. Served with mashed potato, red cabbage, sauerkraut & an onion gravy.
Bavarian style Goulash
Beef, pork, onions & peppers fried and cooked in a port, paprika & red wine sauce. Served with spaetzle and a dressed salad.
Braised Venison Sausages
Slow cooked local venison sausages in a rich red wine & onion gravy, with horseradish mashed potatoes & seasonal vegetables.
Spaghetti and Meatballs
Spaghetti tossed in a homemade bolognaise and freshly made meatballs, served with garlic bread and a side salad.
Straight up Lasagne
Pork and Beef ragu layered with pasta, tomato sauce, bechamel, parmesan and mozzarella, served with garlic bread and a side salad.
Made from fresh chicken breast fillet all served with skinny fries or hand cut chips, salad and coleslaw.
Served with a thick cream and mushroom sauce
Served with a mushroom, pepper and fried onion sauce
Topped with a blue cheese and pepper sauce
Local Parmesan Schnitzel
Topped with béchamel sauce, parmesan and cheddar cheese
All served with skinny fries or hand cut chips and coleslaw in a toasted bread bun with lettuce, tomato, gherkins and our own burger sauce.
Bucks Beef Burger
Grass fed locally raised beef served with melted cheese and bacon
German Wild Boar & Chorizo Burger
Served with dry cured bacon and melted cheddar cheese
Venison & Cranberry Burger
Served with Yorkshire blue cheese and red onions
Cajun Chicken Burger
Spicy chicken breast fillet, crispy bacon and topped with melted brie cheese
Five Bean Casserole
Five beans served in a tomato ratatouille with garden herbs. Served with crusty bread & a side salad.
Double Quorn burgers topped with melted cheddar, served with skinny fries or hand cut chips and coleslaw in a toasted bun with lettuce, tomato, gherkins & our own burger sauce.
Quorn chicken style schnitzel, served with blue cheese, cheddar or mushroom sauce, skinny fires or hand cut chips, salad & coleslaw.
Homemade vegetable lasagne with a tomato & basil ragu served with a side salad.
Traditional Greek Salad (v)
Feta cheese, olives, sliced onion, mixed peppers, tomatoes & cucumber dressed with an olive oil and white wine vinegar vinaigrette.
Goats Cheese Salad (v)
Sesame seeded grilled goats cheese set on a dressed salad with balsamic glaze, roast new potatoes and our own pickled golden & red beetroot.
Blackened Salmon Salad
Blackened Salmon on a bed of mixed salad with roasted new potatoes & beetroot.
Garlic & Chilli King Prawns
King Prawns with garlic & chilli on a bed of mixed salad with roasted new potatoes & beetroot.
Spicy Chicken Fillets
Chicken fillets marinated in our chefs own Cajun spice blend served on a bed of mixed salad served with roasted new potatoes & beetroot.
Hand Cut Chips
Sauerkraut & Red Cabbage
Check out our Specials Boards for our Dishes of the Day and Desserts Menu