We are open Wednesday, Thursday, Friday, Saturday and Sunday during the day for lunch options.
Homemade lasagne served with a side salad
Hunter Schnitzel served with a mushroom and pepper sauce, hand cut chips and side salad.
Alpen Schnitzel served with a blue cheese and pepper sauce. Served with chips and side salad
Pie of the Day served with chips and peas
Authentic Greek Salad with tomatoes, cucumbers, peppers, onion, olives and feta, dressed with an olive oil and lemon dressing.
Homemade Meatballs served with a rich tomato and roasted vegetable sauce on a bed of linguine with a side salad.